And
we thought we would have time for a side trip to Bruges. In The Traveling Professor’s Guide to Paris,
Professor Stephen C. Solosky characterizes Brussels as “one of my favorite day
trips” that is an easy 1 ½ hour train ride out of Paris. It was an easy train
ride, but I’m not sure I could or would want to do Brussels in a day.
Solosky
also says Brussels is “funky” and “gothic.” The professor was probably talking
about the architecture, but Brussels funkiness extends to almost everything in
the city, people included. The first night there we had to have the Belgian
special: beer, moules (mussels), and frites (twice-fried fries, absolute
heaven). Our waiter, who flirted a bit with Rebecca and me but then really
turned it on for the single, beautiful young woman eating alone at the next
table, practically ordered for us. “Beer, salad, mussels, and frites,” was what
was said, but who said what first is still fuzzy. The mussels, frites, and beer
were fantastic as expected, but it was the salad that I especially remember.
There was lettuce there somewhere, but it was covered with shrimp, chicken,
sliced beef, and I think ham but am still not totally sure. After all that
protein, yet another beer, chocolate cake (we were in Brussels after all), and
flirty waiter who helped me on with my coat while upping the charm with
beautiful young woman, we could only laugh at the whole experience as we sauntered
back to the hotel.
| So, so good |
Even
the museums have a certain funkiness that is wonderfully charming. At the Royal
Museums of Fine Arts, the René Magritte exhibit is funkiness personified, the
young woman at the museum who dissed Magritte was quite hip, and the Musical
Instrument Museum, where each visitor is supplied with earphones to plug in and
listen to the instruments, was the coolest ever. Mix in Mannekin Pis, the statue
of a young boy doing exactly what you think he’s doing, a huge clock complete
with bells and figures that does not
chime at all, as well as chocolate shops everywhere, and bottom line is that
this is my kind of city.
I can’t even begin to describe the waffle topped with chocolate.
| Doesn't it look like it should do something? |
| If you look closely.... |
Finally read your interesting article. Sue would enjoy the food, especially the chocolates. Everything is almost normal except for the rainy and windy conditions for the past several days. Take care and keep skyping. Love Mom and Dad
ReplyDeleteGrandma would love the chocolate!! You are the best writer in the world. Can you try to do 2 things for me? 1) Make your photos larger. when you are in "Compose view" while writing, click on the photo. There should be sizing options, blogger recently added Xtra large and I think you should make them bigger so I am more satisfied :) and 2) When you are shooting food and dont have any natural light, take a tissue and put it over the flash. I always use the paper napkins at the restaurant but when there are not any (and maybe Euros use cloth?), maybe keep some tp in your purse? haha. It will soften the shadows so I can see more of the yummy food textures :) love you
ReplyDeleteI LOVE these tips and will try them (planning to write a blog tonight that's been in my head since Normandy). Not sure I can do what you suggested, but I hope to figure it out. And now I want to go out and take a picture of food :-) Thanks love.
DeleteSonia you are so smart. I learned something. Gd
ReplyDeleteI agree!
DeleteI am not that smart :) I love you Grandad
ReplyDelete